User:Duncanshin

Banh xeo, Vietnamese delicacies Being an agricultural country and cultivating rice all year round, Vietnamese cuisine has a lot of national food made from rice. The dishes made from rice flour such as Pho have become traditional dishes of the entire Vietnamese. But there is still another dish, although not often eaten by the processing of fancy but this is also a delicious food and popular in all three regions and it convergence is full of the most traditional taste of the Vietnamese. It is pan cake or pan cake in English. Banh xeo is a type of cake, yellow in color with a crispy crust outside, the inside of which is multiplied as the price, beans, meat and shrimp are in round shape and then folded into a semicircle. Pancakes are usually served with sauces and vegetables. Over the years of development, pancakes in each region are different in the north like pancakes and beans and taro. Southern baked cakes are served with sweet and sour fish sauce, and Hue is a juicy sauce with barbecue sauce.